Pellegrinos Restaurant and Lounge, North Haledon, NJ

The warm and inviting main dining area features savory meals from our menu or see what our chef specials of the day are

With a stunning granite bar with plenty of seats for guests to enjoy the specialty drinks, review the wine list, and enjoy something to share at our bar.

Menus

Dinner

DINNER

STARTERS

Seasoned Eggplant Chips 5

Bruschetta and Tomato, Basil, Red Onion and Garlic 5

Sun Dried Tomato Feta dip with Grilled Pita Bread 5

Marinated Mixed Olives 5

Roasted Peppers and Anchovies 6

Prosciutto Bruchetta 6

Prosciutto Arugula Pizza 6

Margherita Pizza 6

APPETIZERS

Seared Calamari 12

Pan seared calamari with Cherry Peppers and Bread Crumbs

Rice Ball 10

Rice Ball wth Ground Beef, Peas and Mozzarella

Mini Meatball 10

Meatballs with tomato Caper Sauce

Fried Hot Peppers 8

Fried Long Hot Peppers with Potato, Garlic and Anchovies

Escarole and Beans 8

Escarole Sauteed with Cannellini Beans and Garlic

Chicken Phyllo 10

Prosciutto, Spinach, Fontina Cheese, Cremini Mushroom Sauce

Calamari 12

Fried Calamari and Baby Shrimp, Tomato Caper Sauce

Grilled Octopus Bruchetta 14

Marinated Grilled Octopus, Diced Tomato, Baby Arugula, Balsamic

Reduction

Stuffed Pepper 10

Roasted Green Pepper, Grilled Eggplant, Provolone, Sopressata

SALADS

Mixed Greeens 8

Tomato, Red Onion, Cucumber, Carrots, Parmesan Cheese, Roasted

Tomato Vinaigrette

Caesar Salad 8

Hearts of Romaine, Polenta Crouton, Parmesan Crisp

Orzo 8

Baby Arugula, Kalamata Olives, Red Pepper, Feta Cheese, Red Wine Vinaigrette

Spinach Salad 7

Warm Baby Spinach, Crispy Pancetta, Mushroom, Balsamic Honey

Mustard Vinaigrette

PASTA

Pesto 12

Hazelnut, Green Olive Pesto Over Occhi di Lupo Pasta

Penne 12

Pancetta with Parmesan Cheese in a Tomato sauce

Farfalle 14

Shrimp, Brocolli Rabe, Garlic Broth with Bowtie Pasta

Calvatelli 14

Chicken, Sun Dried Tomato, Goat Cheese, Baby Spinach and Basil

Seafood Orzo 18

Orzo Pasta with Mussels, Scallops and Shrimp

ENTREE

Salmon Pesto 26

Green Olives and Hazelnut Crust over Spinach Risotto,

Red Pepper Coulis

Roasted Free Range Chicken 26

Broccoli Rabe, Mushroom Risotto, Crispy Onions, White Wine Herb Jus

Corn Crusted Mahi Mahi 26

Sautee Spinach, Carmelized Onion, Green Peas, Whte Wine

Lemon Sauce

Seared Beef Hanger Steak 28

Sauteed Mushroom, Provolone, Hot Cherry Peppers, Roasted Red Bliss Potato, Sautee Spinach

Pan Seared Pork Tenderloin 28

Stuffed with Prosciutto, Fontina Cheese, Roasted Garlic Mashed Potato, Grilled Eggplant, Crispy Onions, Sherry Reduction

SIMPLY GRILLED

I ncludes 1 side

Free Range Chicken 20

Beef Hanger Steak 24

Sterling Silver Pork Tenderloin 22

Atlantic Salmon 22

Marinated Shrimp 22

Snapper Fillet 24

SIDES

Parmesan Risotto 6

Saute Spinach 7

Roasted Potato 6

Julienne Vegetables 6

Saute Broccoli Rabe 7

Creamy Herb Polenta 6

ALSO AVAILABLE

Chicken Marsala

Chicken Francese

Chicken Piccata

(each with roasted potatoes and julienne vegetables)

Party Menu

PARTY MENU

PASSEDHORS D'OEUVRES

~ Lemon Garlic Marinated Shrimp Skewers

~ Tomato and Basil Bruschetta with a Balsamic Reduction

~ Mini Filo Pies Stuffed with Chicken, Prosciutto, Fontina Cheese

and Spinach

~ Crimini Mushroom Stuffed with Ham and Parmesan Cheese

~ Wild Mushroom and Herb Risotto Cakes

~ Italian Style Mini Meatballs

~ Filo Cups Stuffed with Eggplant, Provolone and Sopressata

~ Watermelon and Feta Cheese Skewers Madeira Honey Dressing

~ Smoked Eggplant Dip

~ Sun Dried Tomato Feta

~ Fried Provolone Cheese and Orange and Honey Reduction

PLATTERS

~ Crudites

~ Antipasta

~ Assorted Cheese

~ Grilled Vegetable

SALAD SELECTIONS

~ House Salad

Mixed Greens, Cherry Tomato, Cucumber, Red Onion, Parmesan Cheese, Roasted Tomato Vinaigrette

~Orzo Salad

Arugula, Orzo Pasta, Sun Dried Tomato, Feta Cheese, Kalamata Olives, Red Wine Dressing

~Caesar Salad

Romaine Lettuce, Parmesan Cheese, Seasoned Croutons, Caesar Dressing

PASTA SELECTIONS

~ Bowtie Pasta with Shitaki Mushroom, Shrimp, Peas in a

~ Pink Garlic Sauce

~ Penne Pasta with Pancetta, Parmesan Cheese Tomato Sauce

~ Orecchiette Pasta with Broccoli Rabe adn Sweet Italian Sausage

~ Zitti with Meatballs and Red Sauce

~ Penne Pasta with Chicken and Pink Vodka Sauce

ENTREE SELETIONS

~ Chicken Rossini with Ham, Tomato and Provolone Cheese

~ Chicken Marsala with Mushrooms

~ Corn Beef and Cabbage

~ Tilapia with Roasted Garlic Bread Crumbs

~ Roasted Pork Loin

~ Eggplant Parmesan

~ Baked Salmon with Caper Aioli Panko Crust

~ Marinated Grilled Hanger Steak with Demi Sauce

SIDES

~ Mixed Vegetables

~ Parmesan Risotto

~ Creamy Herb Polenta

~ Roasted Herb Potatoes

Dinner

Party Menu

Martinis

Martinis

Pama-Tini

~Citron Vodka, Panama Liqueur & Splash of Pineapple Juice

Espresso-Tini

~Vanilla Vodka, Espresso, Irish Cream & Godiva Chocolate Liqueur

Sundae-Tini

~Whipped Cream Vodka, Irish Cream, Godiva Chocolate Liqueur & Cream, topped with Whipped Cream

Fig-Tini

~Figenza Vodka, Chambord & Pineapple Juice

Cosmo

~Vodka, Triple Sec, Fresh Lime Juice and Cranberry Juice

French-Tini

~Vodka, TripleSec, Fresh Lime Juice & Cranberry Juice

Bourbon-Tini

~Vodka, Chambord & Pineapple Juice

Pear-Tini

~Woodford Reserve, Lemoncello, Club Soda, Simple Syrup & Fresh Lemon Juice

Mango-Tini

~Mango Vodka, Triple Sec, Mango Puree and a Splash of Orange Juice

Cucumber-Tini

~Cucumber Vodka, St. Germanine, Club Soda, Simmple Syrupp and Fresh

Lemon Juice

Skinny-Tini

~Cucumber Vodka, Pink Grapefruit Liqueur, Club Soda and a Splash of Cranberry Juice

Watermelon-Tini

~Watermelon Vodka, Triple Sec, Watermelon Liquer and Sour Mix

Peach-Tini

~Peach Vodka, Peach Puree and Orange Juice

Papaya-Tini

~Mango Vodka, Papaya Liqueur, Pineapple Juice and a Splash of

Cranberry Juice

VeeV-Tini

~VeeV, Raspberry Vodka, Pama Liqueur and a Splash of Sour Mix

Lemon Drop-Tini

~Citron Vodka, Splash of Sour Mix and Lemonade

Jimmy Buffet

~Banana Vodka, Coconut Rum, Pineapple Juice and a Splash of Grenadine

Ron Burgundy

~Scotch, Raspberry Liqueur, a Splash of Sour Mix and Cranberry Juice

Nolet-Tini

~Gin, Fresh Lime Juice and Raspberry Syrup

Events

The Legendary Rinaldo Brothers

February 18

9:30pm

Nutz

February 23

8:00 - 11:00pm

An Instrumental Trio

Kenny Brescia - Guitar

Steve Gelfand - Bass

Steve Bartosik - Drums

Steve Brown and Fallout

February 25

9:30pm

Gallery

Gallery

About Us

About Us

Pellegrino’s is the collaborative effort of longtime friends Donny Giordano and Pellegrino Mongillo. Both took different paths but come from extensive Restaurant backgrounds. Giordano having run the front of house, as well as operations for some of the top restaurants in North Jersey. While Executive Chef Mongillo paved his way through the Kitchen. A Culinary Institute of America graduate, who has cooked at some of the top restaurants in the area and worked with some of North Jersey’s most influential chefs. He has used this knowledge to combine fresh, seasonal ingredients with over 13 years of culinary experience to create memorable and exciting menu items.

Contact Us

Contact Us

560 High Mountain Rd

North Haledon, NJ 07508

Tel: 973-949-5555

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